This is an innovative recipe book by Guy Martin, one of the finest chefs of French cuisine and manager and chef de cuisine of Le Grand Véfour, the famous Parisian restaurant founded in 1760.
This work, which took two years to complete, includes new recipes created especially for this book as well as recipes that pay homage to his Savoyard roots, and recipes of the restaurant's classic dishes.
A total of 63 recipes are featured graced by illustrations and photographs which are at once daring and subtle.
This 636-page "art book" is bound with the tablecloth used at Le Grand Véfour, comes with a pair of silver Christofle chopsticks, and is placed in a magnificent original box.

Limited worldwide edition of 3,000 copies
Serial-numbered
Bound with tablecloth of Le Grand Véfour
Comes with a pair of silver Christofle chopsticks
Recipes in French, English, and Japanese